The consumption of the seafood quadrupled in 40 years! Sardine, mackerels, cuttlefish, octopus, sole...
fishermen supply our plates of a multitude of fishes, shellfishes and cephalopods.

 

 

 

See products :

In the Moroccan Atlantic coast, "Sardina Pilchardus Walbaum" evolves in slightly hot water, it is with this still pure and preserved nature that the Moroccan sardine owes its exceptional savour and its taste.
Extouge guarantees freshness and an irreproachable conservation for the greatest pleasure of the amateurs of good sardin.
 

Our staff is specialized and highly experienced personnel.
The management works according to the most update international quality systems.
The main objective is to ensure high accuracy in performance and quick response to variation and development in the food industry.
Head office: 69, Hay El-Fath Ait Melloul Morocco

Agadir branch: 202bis, Imm M4 Av. My abdellah 80000 Agadir, Morocco
©2007 Extouge Conception MOROCCOTIME