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Sardines, mackerel and tuna
Fillets or whole fish.
in vegetable oil, in sunflower oil, in olive oil, in brine or
in tomato sauce.
With or without Chilli.
Lithographed, labelled or boxed tins.
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Sea products
:
In the Moroccan Atlantic coast, "Sardina Pilchardus Walbaum"
evolves in slightly hot water, it is with this still pure and preserved
nature that the Moroccan sardine owes its exceptional savour and its
taste.
Extouge guarantees freshness and an irreproachable conservation for
the greatest pleasure of the amateurs of good sardine.
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Sardines in olive oil
Ingredients: sardines, olive oil, salt.
Net weight: 125g |
Sardines in tomato sauce
Ingredients: sardines, tomato sauce, salt.
Net weight: 125g |
Sardines in vegetable
oil
Ingredient: sardines, vegetable oil, salt.
Net weight: 125g |
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Mackerel fillets in sunflower
oil
Ingredients: mackerel fillets, sunflower oil, salt.
Net weight: 125 |
Skinless & Boneless
sardines
Ingredients: sardines fillets, sunflower oil, salt.
Net weight: 125g |
Tuna fillet in olive
oil
Ingredients: tuna fillet, olive oil, salt.
Net weight: 50g |
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Sardines in vegetable
oil with chilli
Ingredient: sardines, vegetable oil, chilli, salt.
Net weight: 125g |
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